Farmer’s Plate: Sauteed Fresh Roasted Corn with Tomatoes and Kale; Shrimp Bisque with Chives; Petite Wedge or C-zar; Pan Roasted Yellow and Pattie Pan Squash in Fresh Herbs
Feature: Fettuccine Fruit De Mer….Mussels, Clams, Shrimp, and Asparagus in a Herb Tomato Cream Sauce with Grilled Ciabatta Bread
