Farmer’s Plate:  Fresh Picked Okra Stewed with Tomatoes and Served Atop Jasmine Rice; Sauteed RattleSnake Beans in a Bacon Vinaigrette; Slow Cooked Pink Hull Peas with A White Cheddar Corn Muffin; Asian Pak Choi and Miso Soup.

Feature:  3 Cheese Grilled Cheese with Truffle Oil and Fresh Basil served with a Cup of Tomato Veggy Soup