Grilled Marinated Beef Tenderloin
Roasted Fingerling Potatoes, Bleu Cheese, Port Wine Sauce, Grilled Asparagus
Farmer’s Plate
Southwest Vegetable Soup
Pink Pea Hummus with Feta and Picholine Olives
Sauteed Heirloom Pole Beans with White Wine and Garlic
Angel Hair Pasta Maria with Fresh Shaved Parmesan
