Char-Grilled Gulf Shrimp & Pineapple Skewer’s
Woodson Ridge Farm Zucchini, Pesto Olive Oil, Jasmine Rice

Farmer’s Plate
Asparagus and Spinach Soup with Pancetta and Chives
Fried Eggplant with a House-Made Marinara
Roasted Baby Beet Salad with Arugula, Goat Cheese, and a Lemon Vinaigrette
Stir Fried Brussels Sprouts, Snap Peas, Shiitake Mushrooms, Bell Peppers