Char-Grilled Mahi Mahi
Served with Sauteed St. Bethany Tomatoes, Heirloom Zucchini, and Pattypan Squash. Topped with a Green Tomato, Watermelon and Scarlett Frill Salad tossed in a Balsamic and Chive Infused Olive Oil.
Thursday’s Dinner Feature
Also visit our Memphis Location
