Farmer’s Plate:  Pesto Rubbed Vegetable Medley Sauteed in Garlic and Red Onion; Smoked Tomato Bisque with Fresh Basil; Buttermilk Battered Onion Rings with Ranch Aioli; Steamed Broccoli in Garllic-Parmesan Butter

Feature:  Oven Roasted Shaved Pork Loin French Dip, Caramelized Onions, Au Jus, and Hand-Cut French Fries