Gulf Shrimp Fettuccine
Served with a Parmesan Alfredo Sauce, Sauteed Asparagus, and Grilled French Bread
Farmer’s Plate
Purple Cauliflower and Pattypan Squash Soup
Country Ham and Asparagus Fritatta
Fried Okra with a Pepper Jelly Dipping Sauce
Mixed Green Salad with Marinated Cucumbers and Tomatoes
