Barbeque Pork Loin Sandwich
Served with House-Made Cole Slaw and French Fries.
Farmer’s Plate
Asparagus and Country Ham Frittata
Creamed Spinach and Mississippi Shiitake Mushrooms with Fresh Grated Parmesan
Vegetable Soup with Heirloom Baby Squash, Zucchini, and Tomatoes
Boiled Cabbage
