Summer Series Dinner/Wine Pairings

Appetizer

Sockeye Salmon Gravlax

Wheat Berry Crostini’s, Smoked Garlic Cream Cheese, Capers, Fresh Dill

Wine Pairing-Lamarca Prosecco/Italy

Salad

Arugula and Smoked Chioggia Beet
Lemon Dijon Vinaigrette

Wine Pairing-King Estate Pinot Gris/Oregon/2012

Entrée

Smoked Sunburst Trout
Roasted Fingerling Potato Galettes, Green Peppercorn and Chive Aioli, Grilled Asparagus

Wine Pairing-Houchart Rosé

Dessert

Nutella Cheesecake
Hazelnut Powder, Toasted Marshmallow Cream

McEwen’s Blend Coffee