Pre-Fix Dinner
Appetizer

Baked Oyster on The Half Shell

Chorizo Sausage and Parmesan Cheese

Wine Pairing-Foris Pinot Gris/ Oregon/ 2011

Salad

Mixed Greens
 Grilled Georgia Peaches, Smoked Bacon, Bleu Cheese, Purple Onion, Lemon and Grapefruit Vinaigrette

Wine Pairing- Krutz Family Cellars Chardonnay/Russian River/2011

Entrée

Beef Tenderloin Noisette
Jumbo Lump Crabmeat, House-Made Béarnaise, Port Wine Demi Glace, Sautéed Asparagus,

Truffle Mashed Potatoes

Wine Pairing-Franciscan Estate Merlot/ Napa Valley/2011

Dessert

Peanut Butter Chocolate Truffles

Hazelnut Powder
Wine Pairing-Warre’s Optima 10 Tawny Port

Feature:  Pan Seared Grouper Served Over Country Pleasin’  Sausage Crawfish Jambalaya and Topped with Sauteed Kale and Cherry Heirloom Tomatoes