Feature Dish

Smoked Turkey Reuben on Toasted Marble Rye with House-Made 1,000 Island, Melted Swiss, & Sauerkraut. Served with our Signature Cajun Fries

Farmer’s Plate

Yellow, Zucchini, & Basil Pesto Patty Pan Squash Casserole

Fresh Picked Heirloom Tomato Basil Bisque

Roasted Duo of Local Beet Salad with Arugula, Goat Cheese, Lemon Vinaigrette, & White Balsamic Glace

Country Style Slow Cooked Cabbage