Farmer’s Plate:  Thyme Roasted Squash and Zucchini Casserole; Crispy Fried Okra with Sweet Pepper Jelly; Petite Smoked Trout Salad with Mixed Greens, Fresh Strawberries, Toasted Almonds, and White Balsamic Vinaigrette; Cup of Gumbo

Feature:  Spinach-Chicken Wrap with Seasoned Grilled Chicken, Sauteed Peppers and Onions, Mozzarella Cheese, Smoked Tomato Ranch, Lettuce, and Tomato