Farmer’s Plate:  Kale, Corn, and Tomato Salad featuring Roasted Red Bell Peppers and Feta Cheese; Sauteed Brussel Sprouts with Bacon, Toasted Pecans, White Wine, and White Balsamic Glace; Creamy Creole Rice Pilaf; Hand Breaded Fried Okra with Jalapeno Jelly

Feature:  Smoked Turkey Reuben on Marble Rye with Melted Swiss, House-made 1000 Island Dressing, Sauerkraut, House Cut French Fries