Farmer’s Plate
Chicken & Broccoli Sea Shell Alfredo
Summer Salad with Baby Greens, Heirloom Tomatoes, Zucchini, Cucumbers
Fresh Fennel Soup with Herbal Parmesan Crisp
Sauteed Snap Peas in a Asian Plum Glaze
Feature
Steak Frites Served with Sauteed Fingerling Potatoes, Grilled Asparagus, Feta, & Goat Cheese
