Farmer’s Plate: Chicken & Broccoli Alfredo; Summer Salad with Baby Greens, Heirloom Tomatoes, Zucchini, and Cucumbers; Fresh Fennel Soup with Herbal Parmesan Crisp; Sauteed Snap Peas in a Asian Plum Glaze
Feature: Steak Frites Served with Sauteed Fingerling Potatoes, Grilled Asparagus, Feta, & Goat Cheese
