Fried Oyster or Pan-Seared Sea Scallop Caesar Salad
 

Wine Pairing

Warm Brussels Sprout Salad
Crumbled Goat Cheese, Pancetta, White Balsamic, and Toasted Almonds
Wine Pairing- Layer Cake Shiraz / South Australia / 2012

Shrimp Gazpacho Soup
Wine Pairing –Foris Pinot Gris / Oregon / 2011

Pan Seared Sockeye Salmon
Sauteéd Red Bell Peppers with Shungiku Greens and Drizzled with a Sorghum-Miso Glacé
Wine Pairing-Mark West Pinot Noir / California / 2012

Dessert

Brown Sugar-Lime Flan
McEwen’s Blend Coffee