Pecan Crusted Salmon
Shiitake Mushroom Risotto, Molasses Miso Glaze
Farmer’s Plate
Grilled Asparagus with Toasted Almonds, Goat Cheese and Balsamic Glaze
Fried Eggplant with Mango Chutney
Gazpacho Soup
Sauteed Snowpeas, Yellow Squash, Zucchini, Heirloom Tomatoes and Basil
