Farmer’s Plate: Heirloom Tomato Bisque; Roasted Fingerling Potatoes in Garlic Butter; Grilled Zucchini and Squash with olive oil and Sweet Balsamic Glaze; Honey Smoked Salmon Salad over Mixed Greens
Feature: Shrimp and Crawfish Fettuccine Alfredo with Grilled Ciabatta Bread
