Hot Ham & White Cheddar
Served on Brioche Roll with a Cup of Tomato Basil Bisque.
Farmer’s Plate
Fried Eggplant with a Mango-Coconut Marmalade
Heirloom Tomato & Basil Bisque
Warm Brussells Sprout Salad with Bacon, Bleu Cheese, Toasted Almonds
Petite Caesar Salad
