Wednesday’s Lunch Feature

Posted by on September 17, 2014

Garlic & Butter Poached Shrimp Scampi
Served with Grilled Ciabatta Bread & Angel Hair Pasta

Farmer’s Plate
Saffron & Parmesan Risotto
Pan-Roasted Local Vegetables
Purple Hull Peas and Collard Greens
Asian Glazed Snow Peas

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McEwens Memphis