Chicken & Spinach Wrap
Served with Lettuce, Tomatoes, Cheddar Cheese, and a Smoked Tomato Ranch Dressing

Farmer’s Plate
Seared Brussells Sprouts with Bacon, Goat Cheese, Pecans, and Balsamic Glace
White Wine Steamed Broccoli and Cauliflower with Grated Parmesan Cheese
Mixed Green Salad with Shaved Carrots, Cucumbers, and a Choice of Dressing
Roasted Fingerling Potatoes with Fresh Basil