Farmer’s Plate:  Cauliflower and White Cheddar Bisque; Steamed Broccoli in Garlic and White Wine; Seared Brussels Sprouts Salad featuring Goat Cheese, Balsamic, Bacon, and Toasted Almonds; Stir Fried Cabbage in Sweet Asain Glaze

Feature:  Creole Crawfish Fettuccine with Fresh Mushrooms and Grilled Ciabatta Bread