Farmer’s Plate:  Pan Seared Brussels Sprouts Salad featuring Almonds, Blue Cheese, Bacon, and White Balsamic; Sauteed Broccoli Rabe with Shallots; Garlic-Parmesan Steamed Cauliflower; Hand Breaded Fried Baby Okra with Cayenne Pepper Jelly

Feature:  Shaved BBQ Pork Tenderloin Sandwich with Hand-Cut French Fries