Farmer’s Plate: Broccoli Rabe Stir Fry with Bell Peppers and Shittake Mushrooms; Petite Iceberge Wedge with Bacon and Pecan-Blue Cheese Dressing; Olive Oil Roasted Cauliflower with Cheddar Mornay; Honey Glazed Peas and Carrots
Feature: Roasted BBQ Pork Tenderloin Sandwich with Choice of Side
