Farmer’s Plate:  Stir Fried Vegetable Medley in Sweet Asain Glace; Grilled Asparagus with Goat Cheese, Balsamic, and Almonds; Petite Spring Mix Salad featuring Shaved Cucumbers and Carrots; Broccoli-Chicken-Cheddar Soup

Feature:  Marinated Pork Tenderloin Sandwich served on a Brioche Bun with Carmalized Onions, Melted Swiss, and House-Cut French Fries