Farmer’s Plate: Spaghetti Squash with Basil Marinara and Shaved Parmesan; White Balsamic Glazed Sauteed Broccoli Rabe; Roasted Cauliflower with Cheddar Mornay; Petite Spring Mix Salad with Shaved Cucumbers and Carrots
Saturday’s Lunch Feature
Also visit our Memphis Location
