Farmer’s Plate:  Southwest Chicken Soup with Sundried Tomatoes and Spinach; Stir Fried Vegetable Medley in Sweet Chili Glaze; Coconut Encrusted Eggplant with Pineapple-Mint Chutney; Spaghetti Squash served with Red Wine Marinara, Portobello Mushrooms, and Fresh Grated Parmesan

Feature:  Beef Tenderloin French Dip with melted Swiss Cheese; Caramelized Onions, Au Jus, and Hand-Cut French Fries