Farmer’s Plate:  Sauteed Medley of Fresh Picked Greens; Butternut Squash Bisque; Chinese Green Beans with Shiitake Mushrooms and a Ginger-Plum Sauce; Petite Wedge with Olive Oil Braised Tomatoes, AppleWood Smoked Bacon, and Choice of Dressing

Feature:  Fish N’ Chips featuring Beer-Battered Grouper Filets, House-Made Slaw, Caper Tartar Sauce, Home-Cut Fries