Char-Grilled Sea Scallops
Served over Pan-Roasted Shiitake Mushrooms, Fingerling Potatoes, and Spinach.

Farmer’s Plate
Fresh Picked Woodson Ridge Farm Baby Greens with House-Smoked Wild Salmon
Fried Japanese Eggplant with a Sweet-Ginger Pepper Jelly
Sauteed Fresh Green Beans with Roma Tomatoes and Bacon
Rice Pilaf with Port Salut Cheese and Broccoli