Fish N Grits
Fried Mississippi Farm Raised Catfish topped with a Crawfish and Tomato Ragout. Served with “Grit Girl” Parmesan Cheese Grits.

Farmer’s Plate
Roasted Acorn Squash Soup with Tarragon Creme Fraiche and Walnut Oil
Sauteed Baby Beet Greens with a White Balsamic Glaze
Cauliflower Florentine
Zucchini and Yellow Squash Casserole