Brioche Catfish Sandwich
Served with a House-Made Dijon Slaw, Gazpacho Aioli, and French Fries.
Farmer’s Plate
Pan-Roasted Red Potatoes with Shiitake Mushrooms
Purple Hull Peas with Pancetta and Okra
Smoked Beets and Arugula
Butternut Squash Soup with Chive Oil
