Blackened Catfish Sandwich
Served on a Brioche Roll with a House-Made Dijon Slaw, Gazpacho Aioli, and French Fries.

Farmer’s Plate
Sweet Pea Risotto with Shaved Parmesan and Shiitake Mushrooms
Smoked Beet and Mixed Green Salad with Blueberry-Balsamic Vinaigrette
Purple Hull Peas with Pancetta and Caramelized Onions
Roasted Cauliflower and Arugula