Tempura Battered Soft Shell Crab Sandwich
Served on a Buttered Brioche Roll with Lettuce, Tomato, and a Lemon Creole Remoulade.

Farmer’s Plate
Roasted Jester Squash Bisque with a Sage Walnut Creme
Fried Brussels Sprouts with Fingerling Potatoes and Almonds
Smoked Salmon and Purple Beet Salad with Blueberries, Honey, and Lemon
Stewed Green Beans and Roma Tomatoes in a White Wine Butter Sauce