Grilled Gulf Shrimp and Zucchini Satay’s
Served with Saffron Risotto and a Roasted Pablano Mojo.

Farmer’s Plate
Purple Hull Peas and Collard Greens with Country Ham
Pan-Roasted Sweet Potatoes with Cinnamon and a Brown Sugar Glaze
Stewed Roma Tomatoes and Green Beans
Fried Green Tomatoes with a Citrus Tarragon Aioli