Farmer’s Plate:  Succotash featuring Lemon Edamame Beans, Smoked Ham, and Sweet Corn; Tempura Battered Zucchini and Squash with an Asian Sweet and Sour Sauce; Mushroom and Red Wine Roasted Potatoes; Blueberry Smoked Salmon Salad over Mixed Greens

Feature:  Masa Dusted Fried Shrimp Po-Boy served on a Gambino Roll with House Made Purple and Green Cabbage Slaw, Cajun Herb Aioli, Tomatoes, and Pickles