Farmer’s Plate:  Fire Roasted Red Pepper-Broccoli Soup; Creamed Spinach with Shiitake Mushrooms; Petite House Salad; Roasted Brussel Sprouts with Shallots, Garlic, Bacon, and Orange Zest

Feature:  Char Grilled Half Rack of Lamb over Sautéed Woodsen Ridge Farm’s Collard Greens with Cous Cous and a Rosemary-Balsamic Glaze

Please Join Us For Our New Year’s Eve Dinner!!!

4 Course Pre-Fixed Menu