Black & Bleu Burger
Served with Peppered Bacon, Caramelized Onions, and Fries

Farmer’s Plate
Crab Stuffed Crimini Mushrooms with a Thyme Buerre Blanc
Spinach and Artichoke Dip with Fried Pita Chips
Smoked Roma Tomato Bisque with Fresh Basil
Mixed Green Salad with Roasted Local Beets, Blueberries, Toasted Walnuts, and a White Balsamic Vinaigrette