Farmer’s Plate:  3 Cheese Scalloped Potatoes featuring Fontina with White and Yellow Cheddar; Crispy Fried Okra with Jalapeno- Tomato Jam; Cream of Asparagus Soup with Red Pepper Coulis; Sautéed Kale and Squash with Balsamic Marinated Mushrooms

Feature:  Royal Red Shrimp Scampi with Angel Hair Pasta tossed with Fresh Basil, Spinach, and Shaved Parmesan with Grilled French Bread