Farmer’s Plate:  Warm Heirloom Tomato Bruschetta featuring Purple Cherokees, Goat Cheese, Basil, and Balsamic Glace; Creamy Broccoli-Parmesan Spaghetti Squash; Crispy Fried Okra with side of Sweet and Sour Agro Dolce; Asparagus-Saffron Soup with Honey Drizzle and Toasted Almonds

Feature:  Buttermilk-Masa Dusted Fried Royal Red Shrimp Po-Boy with Creole Dijon Slaw with a Gazpacho Aioli on a Buttered Gambino Roll and House-Cut French Fries