Farmer’s Plate:  Smoked Beet and Watermelon Radish Salad over Mixed Greens with a Blueberry-Balsamic Vinaigrette; Winter Vegetable Beef Soup; Asian Glazed Snow Peas and Carrots; Crispy Fried Okra with Spicy Pepper Jelly.

Feature:  Veal Piccata served over Mashed Potatoes with Wilted Arugula and Traditional Piccata Sauce