Wednesday’s Lunch Feature

Pan-Fried Soft Shell Crab Sandwich
Served on a Gambino Roll with Lettuce, Tomato, Onion, and a Creole Aioli.

Farmer’s Plate
Tomato Vegetable Beef  Soup
Honey and Ginger Glazed Snow Peas and Shiitake Musrooms
Seashell Mac -n- Cheese
Mixed Greens with Roasted Beets, Toasted Almonds, Feta Cheese, and a Lemon Vinaigrette

Also visit our Memphis Location