Farmer’s Plate:  Crispy Fried Okra with side of Jalapeno Jelly; Smoked Tomato and Basil Bisque; Local Country Pleasin Andouille and Crawfish Jambalaya; Roasted Local Vegetables in Ginger Infused Sesame Oil

Feature:  Veal Parmesan Croissant topped with Fresh Made Marinara, Spinach, Melted Parmesan and Provolone with House-Cut French Fries