Veal Parmesan Croissant
Topped with a Fresh Made Marinara, Spinach, and Melted Parmesan and Provolone Cheese. Served with House-Cut French Fries.

Farmer’s Plate
Curried Spaghetti Squash Soup with a Sambal Crème Fraiche
Brown Sugar Glazed Roasted Sweet Potatoes
Fried Green Tomatoes with a Herb Aioli
Sautéed Winter Vegetables with Garlic Butter and White Wine