Veal Parmesan Croissant
Served with a House-Made Marinara, Spinach, Melted Parmesan and Provolone Cheese, and Sweet Potato Fries.

Farmer’s Plate
Warm Roasted Brussels Sprout Salad with Bacon, Shallots, Goat Cheese, Toasted Almonds, and a Citrus Vinaigrette
Fried Green Tomatoes with a Sweet Honey Dijon Aioli
Butternut Squash Bisque with Fresh Thyme and Sage
Sautéed Winter Vegetables with Pesto and Parmesan