Farmer’s Plate:  Orange-Miso Brussels Sprout Soup; Roasted Cauliflower Florentine;  Pasta Alfredo with Fresh Steamed Broccoli; Crispy Hand Breaded Fried Okra with Paprika-Caper Aioli

Feature:  Veal Piccata over Angel Hair Pasta with Basil Pesto, Fresh Arugula, Parmesan Cheese, and a Sundried Tomato Piccata Sauce