Farmer’s Plate:  Creamy Artichoke and Spinach Soup; Bacon and Onion Slow Cooked Green Beans; Spaghetti Squash Pomodoro with Capers and Parmesan; Coconut Crusted Eggplant with a Mint-Port Wine Glace

Feature:  Tempura Beer Battered Stripped Bass with Sweet Potato Fries, Home-Made Slaw, and with both Cocktail and Tartar Dipping Sauces