Saturday’s Lunch Feature

Posted by on March 17, 2012

Fried Catfish
with home-fries and fried okra

Vegetable Platter
Green Bean Casserole
Southern Style Succotash
Tempura Battered Brussels Sprouts
Roasted Red Pepper and Feta Pasta Salad

Soup:Andouille and Duck Gumbo

Also visit our Memphis Location

McEwens Memphis