Farmer’s Plate:  Roasted Brussel Sprouts Glazed with Lemon-Honey and Tossed with Toasted Cajun Almonds and Crumbled Goat Cheese; Smoked B.L.T. Soup; Sautéed Sweet Corn and Arugula in Spanish Spices; Brown Butter Roasted Rainbow Radishes with a Blueberry-Balsamic Vinaigrette

Feature:  Veal Parmesan Croissant featuring Pan Fried Veal with House Made Marinara, Sliced Provolone, and House-Cut French Fries