Smoked Ham and Cheese Croissant
Topped with Spinach, Bacon, and a Smoked Tomato Aioli. Served with a Cup of Minestrone Soup.
Farmer’s Plate
Ginger-Glazed Cabbage
Minestrone Soup
Spinach and Artichoke Dip with Grilled Pita
Sautéed Asparagus with Garlic Butter and Lemon
