Petite Filet Mignon
Served over Bacon, Cabbage, and Fingerling Hash and Topped with a Basil Pesto Beurre Monte.

Farmer’s Plate
Lima Bean and Sweet Corn Succotash
Fried Eggplant with a Yellow Tomato Chutney
Brussels Sprout Soup with Orange Essence and Miso
Pan-Fried Cabbage with Onions, Smoked Ham, and Garlic Butter